One third of all food produced for human consumption is lost or wasted, equivalent to 1.3 billion tons.
Achieving zero hunger by 2030 will require that no more food is lost or wasted.
In some developing countries, smallholder farmers regularly lose 40 percent of their harvest due to inadequate storage.
Our work seeks to prevent post-harvest losses in food, which will increase the availability of food without requiring additional resources or placing additional burden on the environment.
Our cold units extends the freshness of fruits, vegetables to about 10 days instead of 2 days without refrigeration.
Flourish helps extend the freshness of food to about 10 days instead of 2 days without refrigeration. The inspiration behind flourish is to bring a better quality of life by reinventing the access to refrigeration to off-grid communities by applying our cooling know-how in making an affordable efficient refrigeration system. .
We work with Development Partners and Agricultural Organizations to ensure we eliminate losses in food resulting from lack cold storage.
Get In Touch
Suite 15b Plasty Plaza, Jabi, Abuja