Post-Harvest Losses
One third of all food produced for human consumption is lost or wasted, equivalent to 1.3 billion tons.
Zero Hunger
Achieving zero hunger by 2030 will require that no more food is lost or wasted.
Reduced Revenue
In some developing countries, smallholder farmers regularly lose 40 percent of their harvest due to inadequate storage.
Flourish Cold Storage
Our work seeks to prevent post-harvest losses in food, which will increase the availability of food without requiring additional resources or placing additional burden on the environment.
Flourish Solar Fridge
Flourish helps extend the freshness of food to about 10 days instead of 2 days without refrigeration.
Flourish360
Flourish cold vans aggregates farm-to-market haulage operations to help farmers achieve an efficient agric supply chain.
FlourishPay
FlourishPay is bringing freedom and financial services to African farmers by enabling them carry out financial activities.
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regions
100
Happy Customers
3
Company Awards
2
Years Of Experience
Reducing Post-Harvest Losses
Our cold units extends the freshness of fruits, vegetables to about 10 days instead of 2 days without refrigeration.
Reducing Post-Harvest Losses
Flourish helps extend the freshness of food to about 10 days instead of 2 days without refrigeration. The inspiration behind flourish is to bring a better quality of life by reinventing the access to refrigeration to off-grid communities by applying our cooling know-how in making an affordable efficient refrigeration system. .
Our Partners
We work with Development Partners and Agricultural Organizations to ensure we eliminate losses in food resulting from lack cold storage.
Get In Touch
Contact Us
ADDRESS
Suite 15b Plasty Plaza, Jabi, Abuja
OFFICE PHONE
+238165762159
info@flourish.ng